Chinese food: the epitome of diet wrecking.
There are healthier options like beef and broccoli & egg drop soup, but you can only have so much of either. What we’re all really wanting is general tso’s; deep fried, sticky-sauced, spicy general tso. But what if you could have that general tso flavor without all the fried business? Well, then sign me up!
I’ve subbed out chicken for cauliflower (vegetarian & 0pp!) and baked them until golden brown (you won’t miss it, promise!) No oil or fry pan in sight. This is a “lazy” recipe as I’ve used bottled general tso sauce. You could easily make your own (there are tons of recipes online), but I used what I had on hand and it was 100% satisfying. Faux general tso’s? Could’ve fooled me … 🙂 One whole serving of this recipe (general tso AND rice) is only 7pp. One cup of the take out general tso with chicken is roughly 15pp alone and that’s not counting the rice.
So, to break it down further:
–take-out chinese: 20pp
—skinny chinese: 7pp
–even skinnier chinese: 2pp → scroll all the way to the bottom to find out how I managed that one 😉
But anyway, that’s a savings of 12pp! (or 18pp if you choose the skinnier!)
So … what’s for dessert?? 🙂
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