I have an obsession.
I am addicted to raisin rosemary crisps from Trader Joe’s. At first bite, I was floored by how well the earthy rosemary married with the sweet raisins. Match made in food lovers heaven. I’ve taken those flavors and made them into pancake form here and those didn’t disappoint.
While at Trader Joe’s today, I passed by the crisps. I could feel them starting at me.
“Come buy us … we’re so tasty …”
Well, you know what? They are super tasty, but gosh darn it, I’m going to make them myself. I quickly hopped online to find a recipe that could jump start my search. Easy enough, there were several.
I found one that had very few ingredients and ones that I could swap to make them more my style (weight watchers style 😉 ) I was honestly unsure how these would turn out. I subbed greek yogurt for the buttermilk (one for one) and couldn’t be happier with the results. These were incredible. Blind taste test? You’d never guess which one was the Trader Joe’s crisps or the homemade version. That’s something very special in my book. Now my mother doesn’t have to travel 2hrs to stock up on these crisps … she can just make them at home 🙂
So, once you make the muffins, just slice and bake a little longer until you have the most perfect crisp & chewy crackers. Serve them with brie and a sliced apple … oh, man. The perfect snack!