One of the hardest things about joining Weight Watchers, I thought, would be cutting red meat out of my diet. I’d much rather spend my points on dessert than a burger or chicken leg. However, one thing I wouldn’t toss away are mushroom and swiss burgers. I’ve always loved them.
I can still have a mushroom and swiss burger with real meat and be totally fine. That’s what weight watchers is for! 🙂 But after a weekend getaway of indulging in more red meat than I would have liked, I made a delicious version of a mushroom and swiss, vegetarian style. The base of the “burger” is tricolor quinoa (great protein source!). It’s nothing crazy. I see quinoa burgers everywhere nowadays. So why not make some of your own at home? It’s super easy, tasty, and quick to throw together.
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