16pp, Recipes

Two Ingredient Dough

two ingredient dough | my skinny sweet tooth

In the cooking world, two things intimidate me the most: grilling and yeast. I’ve never been taught how to work a grill, charcoal or propane. My mom had always taken the reigns and I’d have to say that she is the grilling queen. She could probably make a lasagna on the grill and it would turn out perfect. But that’s another story, another day. Yeast is what brings me here today.

I once came across this recipe on pinterest (surprise, surprise) about a dough that was made with only two ingredients; yeast not being one of them. YAY! I was saved once again ūüôā

I’ve only made¬†pizza/calzones with this¬†dough (love it!) and was quite¬†content¬†with it being¬†just pizza dough. But¬†until recently, I’ve wanted to explore¬†other aspects; sweet and savory¬†‚Ķ hence the “universal” title. So to start out, this recipe is for the dough alone. How you decide its fate¬†is up to you. However, stay tuned for upcoming posts with this being the star player ūüėČ

Continue reading “Two Ingredient Dough”