breakfast, nut butters, Recipes, snacks

Salted Maple Pecan Butter

Salted Maple Pecan Butter | My Skinny Sweet Tooth

Pecan Butter: perfect as is, but add some pure maple syrup, and its just as ridiculous as it sounds. It’s literally the best thing ever. Ever, ever.

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7pp, breakfast, pancakes, Recipes, Sauces

derby pie pancakes (with bourbon vanilla cream)

derby pie pancakes | my skinny sweet tooth

It’s Derby day here in the good ‘ol state of Kentucky! My husband and I live in derby trifecta, but we don’t usually  partake in derby festivities (besides placing a bet here and there. Go Intense Holiday!) However, the derby food scene is incredible. Mint Juleps, Hot Browns, and the oh so delicious Derby Pie: filled with chocolate, pecans, and BOURBON. Nothing like some booze in your pie.  Or in this case, first thing in the morning pancake style 😉

Even though I didn’t use actual bourbon in the recipe, I found a pure bourbon vanilla extract at Trader Joes. I’ve used it in my egg mixture for french toast and many other things. If you can, get you some! I hear it’s great in cookies, too 😉

These pancakes may look and taste fancy, but it’s nothing of the sorts. (I may or may not have wanted to put on a fascinator or luxe derby hat while I ate these) 😉  It has minimal ingredients and so easy to throw together. And here’s how I did it.

Go baby go! Continue reading “derby pie pancakes (with bourbon vanilla cream)”

7pp, breakfast, Recipes, recipes for one

german chocolate cake oatmeal

german chocolate cake oatmeal | my skinny sweet tooth

I woke up this morning craving cake. CAKE.

This is nothing unusual for me. Cake for breakfast, lunch, and dinner would be ideal. However, in the real world, that would be frowned upon … but who cares? Cake for breakfast? Absolutely! Make it into an oatmeal and no one will even question it.
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