These little babies are the perfect 2 bites (or pop ’em in whole) of the classic peanut butter and jelly … in cookie form! Then, we fancy it up with the “thumbprint” detail and fill that crater with jam. Oh la la.
This recipe uses PB2 (powdered peanut butter, which you’ve probably notice I use a lot in my recipes) and has no eggs or oil. Awesome! The cookies came out nice and soft, almost like a no-bake consistency (which I prefer most of the time).
I grew up with grape jelly being the only companion to peanut butter. Strawberry? Ew. Blueberry? Gross. My, oh my, how things have changed. Grape is the last flavor I seem to reach for these days. I pulled for the strawberry jam this time for the thumbprint cookies, and that decision was well rewarded in my belly. However, feel free to use whichever jam/jelly you have on hand!
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