2pp, dessert, Recipes, snacks

Open-Faced “Cannolis”

open-faced

Holy moly. Holy cannoli. I absolutely love a good cannoli, yet they’re so hard to find. Either they’re too sweet, stale, too “gritty” or bleh. I finally found a few places here in town that makes a great cannoli. They’re the mini ones, but that doesn’t matter. It gives me an excuses to have two. 😉 Continue reading “Open-Faced “Cannolis””

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