These are the beautiful beginning to something so familiar in my household now-a-days: raisin rosemary crisps.
Raisins and rosemary are such a unique flavor combination that is unlike anything I’ve had. It’s down right amazing. I initially started this recipe in hopes to make a huge batch of homemade raisin rosemary crisps. However, I was so pleased with how the first step turned out (these muffins) that I only sacrificed a few muffins to be turned to crisps. And the muffins? Well, they’ll make the perfect breakfast for in the morning 🙂 Knowing these flavors may be a little odd for my husband, he happily tried a mini muffin and LOVED it. He requested to take the rest to work with him this week. That, my friends, is a complete WIN in my book. 😉 Now I know he’ll love my pancakes!
You’ll also see that I’ve made 2 sizes: mini & large muffins. Each produce a different size cracker if you decide to further their destiny to the next step, but they are equally delicious 🙂 I’ll provide the points for each kind, which ever you prefer to make 😉 I will add that I prefer the large muffins for the crisps (they are easier to cut) but it’s all about personal preference!