A little weary with kimchi? Well, those fermented pieces cabbage and peppers make this “fried” rice insanely delicious. Spicy, sour, and down-right irresistable. Trust me. This is one of those “don’t knock it until you try it” situations. OH, and one of my favorite things … it takes less than 5 minutes to make.
(But first, here’s some info about the good-for-your-gut stuff. Make yourself acquainted if you’re unfamiliar.)