6pp, breakfast, dinner, lunch, Recipes

italian baked egg

italian baked egg | my skinny sweet tooth

Quick! Name something you could eat as a main dish for any meal: breakfast, lunch, and dinner. … … … …  Ok, ok, pizza doesn’t count! (but who doesn’t love cold pizza the next morning?! yum! 😉 )

I’ll give you a hint: it’s the perfect balance of melty cheese, buttery egg yolk, and molten tomato sauce. All 3 make up one of the best things I can rely on when I need that “comfort food” fix -any time of day! Yep, it’s:

ITALIAN BAKED EGG, ITALIAN BAKED EGG!

For this recipe, I love to add polenta. It’s so creamy and adds a depth of flavor that sets this apart from other italian baked eggs. I’ll never make it without polenta. Trust me, it’s that good.

I want everyone to try these italian baked eggs and fall in love like I did. Maybe I should host a brunch. You’re all invited! 😉
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