Using ground chicken is a great way to lighten up any meal when subbing it for beef. Plus, it takes on virtually any flavor you add to it. Today, I’m making it spicy with Chipotles in Adobo. You know what they say, if you can’t take the heat …
Using ground chicken is a great way to lighten up any meal when subbing it for beef. Plus, it takes on virtually any flavor you add to it. Today, I’m making it spicy with Chipotles in Adobo. You know what they say, if you can’t take the heat …
