breakfast, nut butters, Recipes, snacks

Salted Maple Pecan Butter

Salted Maple Pecan Butter | My Skinny Sweet Tooth

Pecan Butter: perfect as is, but add some pure maple syrup, and its just as ridiculous as it sounds. It’s literally the best thing ever. Ever, ever.

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7pp, breakfast, Recipes, recipes for one

Margherita Breakfast Pizza

margherita breakfast pizza |my skinny sweet tooth

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breakfast, Recipes, recipes for one

Loaded Breakfast Sweet Potatoes

loaded breakfast sweet potatoes | my skinny sweet tooth

Sweet potatoes for breakfast? Umm, yes.

I’m not crazy. (Well … I may be but not when it comes to breakfast).

This is the perfect kick-in-the-pants way to start your day. It’s filling, full of fiber and protein and OH SO versatile. You all know how much I like love versatile recipes.  Yes, it’s true. You only need 4 main components to make this happen.

1. A cooked sweet potato
2. Nut butter
3. Fruit
4. Nuts, seeds, granola, etc.

BOOM. You’re on your way to a satisfying, power breakfast to get you through until lunch.

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2pp, dessert, Recipes, recipes for one, snacks

Cookie Dough Fro-Yo Pops

cookie dough fro-yo pops |my skinny sweet tooth

After seeing those Yasso Greek yogurt bars flying all around Instagram, I wanted one. I mean, cookie dough and Popsicles?! Hello ☺️. So every week I’d check my local grocers only to be let down once again. It seems there’s a ban on the cookie dough flavor around my part of the world. Only the mint and something else I can’t remember is available. I’m sure they’re just as good, but come on … I want cookie dough!

So, enough is enough. I decided to make my own. Plus, I knew exactly what would be going into them … and they’re one less point each 😉 Yep, a guilt free snack and dessert. I’m in! Makes me want to have a girls night and watch Dirty Dancing and eat popsicles. Ahhh, I love that movie.
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2pp, 3pp, 7pp, dinner, lunch, Recipes

caprese polenta stacks

caprese polenta stacks | my skinny sweet tooth

One of my favorite things to order at an italian restaurant is the caprese salad. It seems to come in different forms, but they all compare with the main ingredients: tomatoes, basil, mozzarella, and balsamic. Angels sings when these come together. I had recently made a caprese chicken and it was incredible. This go round, I had no chicken but I did have a tube of organic polenta in my pantry …

I could have easily thrown together this, but wanted something easier. Easier?! How could it get any easier? Well, let me tell you. The hardest part of this meal: slicing tomatoes. Oh, and maybe waiting for the cheese to melt … but that glorious moment will come 🙂 I had these as a vegetarian meal with a side of brown rice, but these would make the most perfect hor dourves that would impress just about anyone. I’ve broken up the points for however you decide to serve them; hor dourves, appetizer & meal. Enjoy!
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