What if I told you, “Hey there. You can eat 5 doughnuts with glaze for only 7pp … ”
You’d probably look at me like I was some crazy person. However, I’m not one to joke around when it comes to doughnuts. So, what’s the deal?
Obviously baking doughnuts is a sure way to lower points. No frying = no additional fat. And remember one of my kitchen intimidations? Yeast? Ugh, I really need to give it a whirl, but not today.
These are yeast-free, done in 7 minutes, healthy, cake-like doughnuts. Secret?
You have some on hand. All you need is a doughnut pan. A great kitchen essential to help switch things up 😉 Now, let’s have our DOUGHNUTS and eat them too! They are great by themselves, but they are even greater with a glaze … which is totally optional of course 😉 (& P.S. … this is another great recipe to have endless combos. We get creative with pancakes, so why not make them in doughnut form?) 🙂
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