Woah, gotta stop. Just thinking about eating that has set me back all of my weeklies 😉 But just like all things gooey and heavy, there is a lighter cousin out there waving its hands saying “I’m here! I do exist!” So, I introduce to you “the cousin”. You could make this as an appetizer by stuffing mini button mushrooms, a side dish, or having it as the main attraction. You can have 1 for 3pp … or 2 for 5pp. Yes, I’ll take the latter … Continue reading “skinny spinach & artichoke dip stuffed portabellas”
I had recently came across a yummy funfetti dip recipe here.
I made it for a small get together with some friends, and quite frankly, I wanted my own; my own single serving amount. I just know if I made the regular sized batch, it wouldn’t be weight watchers friendly … at all! (since i would be licking the bowl clean in one sitting). So, I tweaked the amounts a little and came up with the perfect serving size for one!
funfetti cake batter dip:
Points Per Serving: 3pp
23g (about 2T) Funfetti cake mix
2T fat free cool whip
1T non fat greek yogurt
1t unsweetened vanilla almond milk or other liquid (milk, water) (for consistency)
Stir and mix it up real good! Top with sprinkles 🙂 Serve with fresh fruit, graham crackers, or enjoy with a spoon.
One perfectly portioned dessert in the books!