3 of the best ingredients around are joyously singing as they come together in this FANTASTIC dessert. And I on the other hand, am joyously singing as I’m shoving these into my mouth.
Cookie butter (aka biscoff spread) is heavenly by itself, but mixing it up with whipped topping and spooning it in a dark chocolate cup? To die for! Oh, and what about popping them in the freezer? They taste like cookie butter ice-cream. Um, hello! Give me two and I’m happy for the rest of the day. See, I was going to have just one … but that didn’t happen … 😉
(I also added some other ideas/uses for the whipped cookie butter below 😉 You know, in case there’s no chocolate cups around …)