A little weary with kimchi? Well, those fermented pieces cabbage and peppers make this “fried” rice insanely delicious. Spicy, sour, and down-right irresistable. Trust me. This is one of those “don’t knock it until you try it” situations. OH, and one of my favorite things … it takes less than 5 minutes to make.
(But first, here’s some info about the good-for-your-gut stuff. Make yourself acquainted if you’re unfamiliar.)
A sushi bowl is the perfect “sushi” meal for
us lazy folk (me!) who hasn’t grasped the concept of making actual sushi. I’ve tried once or twice and it was tasty, but the presentation was somewhat lacking. Who am I kidding? It lacked completely 😉 I don’t know how the professionals do it … but I’ll leave all that good stuff for them. I, on the other hand, will enjoy it nestled in a bowl 🙂
This particular one is a California Roll (with added carrots!) I typically don’t have fresh sushi grade tuna or salmon in my fridge. Imitation crab is more convenient. However, feel free to make your favorite sushi roll into the perfect portioned meal in a bowl.