Grocery shopping is probably one of my favorite things to do. Yep, I’m a foodie nerd. I’d rather browse around a grocery store than spend time in a mall. What’s even better? When my favorite food/produce is on sale! I recently scored blackberries at 77¢ per 6 ounce container and without thinking, I tossed 5 of those babies in my cart. Now, that’s why I love to grocery shop 🙂
I was hoping they would last me all week for breakfast, but by day 3, one container started to mold.
“Dang, how can I use all these up in one day?”
I could have easily made a cobbler, but there was a recipe I was meaning to try out and I had the perfect amount to do it! Another great thing about this recipe, you could use any berry you’d like: strawberries, peaches, blueberries, etc.
3 ingredients later and you’ve got a healthy, easy topping for that morning toast or to slather on a stack of pancakes. Actually, your PB&J just got a bit more sophisticated 😉
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