Using ground chicken is a great way to lighten up any meal when subbing it for beef. Plus, it takes on virtually any flavor you add to it. Today, I’m making it spicy with Chipotles in Adobo. You know what they say, if you can’t take the heat …
It’s football season here in Kentuckiana, but these Buffalo Chicken Wontons will have you cheering for the best team around: GO AIR FRYER! GO!
It’s finally spring! And here’s a bowl of flavors to prove it.
Bell Pepper Sandwich. No buns needed.
Skinny Turkey Chili … Made in the Instant Pot (or stove top)!