5sp, breakfast, dessert, Recipes, recipes for one, snacks

Peanut Butter Doughnuts with Chocolate Glaze

These aren’t just your ordinary doughnuts, they’re PROTEIN doughnuts! Add your favorite peanut butter protein powder and start your day off the right way … by having doughnuts for breakfast. Is there even a better way?


Growing up, I remember staring into the doughnut case at a local doughnut shop (which has been closed for as long as I can remember). But I would always get the same one. Every single time. A chocolate long john with crushed peanuts. What can I say, I’ve always been a fan of the peanut butter/chocolate combo, even for breakfast.

It’s been a minute since I’ve made doughnuts. I usually prefer pancakes or waffles because I feel doughnuts should have a glaze or icing, and quite frankly, that sweet coating can quickly add up in Smart Points. However, since I recently made my Chocolate Fudge Sauce, I KNEW this would be perfect on those doughnuts I so desperately wanted.

And I was right. Chocolate-y, peanut butter-y, full of protein, and I can have 4 of them in one sitting and not bat an eye. Have you made the Chocolate Fudge Sauce yet? If not, you should because I have a few recipes lined up that incorporate this luscious spread. But first, we eat doughnuts.

Peanut Butter Doughnuts with Chocolate Glaze

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Author: My Skinny Sweet Tooth
Yields: 4 doughnuts with glaze per serving
Servings: 1
Smart Points per Serving: 5sp
Macros per Serving: 265 calories
3g Fat, 24g Carbs, 36g Protein, 2g Sugar

Ingredients:

• 28g Kodiak Cakes Buttermilk Flapjack & Waffle Mix
• 1 packet (30g) Peanut Butter Protein Powder (I used Quest Nutrition)
• 3 tbsp liquid egg whites
• 6 (or so) tbsp water, for batter consistency
• 1-2 tbsp (20-30g) Chocolate Fudge Sauce
–sprinkles and/or peanuts optional.

Directions:

• Preheat oven to 350°F.

• Prepare doughnut batter by mixing pancake mix, protein powder, liquid egg whites and water (a few tbsps at a time) until a batter consistency is formed.

• Pour batter into a nonstick (or sprayed) doughnut pan. Making 4 doughnuts.

• Bake for 8 minutes and allow to cool briefly. Transfer to a cooling rack, or plate.

• Meanwhile, warm up the Chocolate Fudge Sauce (:10 seconds in the microwave should do it).

• Spoon CFS over the doughnuts.

• Add toppings if you prefer.

• Enjoy!

 

-Protein doughnut recipe credit: @mudhustler_official

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3 thoughts on “Peanut Butter Doughnuts with Chocolate Glaze”

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