Golden Beet Salad

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It’s finally spring! And here’s a bowl of flavors to prove it.



Golden Beet Salad | My Skinny Sweet Tooth

This salad has everything that reminds me of springtime. Greens, beets, juicy fruit, creamy morsels of cheese. Makes a perfect lunch and pairs beautifully with a grilled chicken breast or seared salmon. I, personally, don’t think it needs dressing because the berries release their natural juice for moisture, but feel free to add what you like!

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Happy Spring!



 

Golden Beet Salad

  • Servings: 1 serving at 3 smart points
  • Print

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Ingredients:

• 1 golden beet, cooked/steamed, diced
• 1 large handful of spinach
• 2 ribs of kale, stems removed
• 1/2 cup or so of blackberries (strawberries or blueberries would work well, too)
• 1/2 oz goat cheese, crumbled
• 1 tbsp pistachios

*Add grilled chicken or salmon for protein (and added smart points, of course)

Directions:

  1. In a serving dish, massage kale leaves with a bit of sea salt and a mist of olive oil. (This will soften the kale).
  2. Add spinach to the kale and top with diced/sliced beets, blackberries, goat cheese and pistachios.
  3. Enjoy!

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