It’s been so long since I’ve sat down at had a banana split. It’s a classic dessert that most people forget about. But once I have a craving, it doesn’t matter what time of day it is, I’m going to make it work. I woke up this morning wanting a banana split, so I went downstairs and made sure I had all the components. As luck would have it, I DID!
I love how colorful this waffle is. From the fruit to the sprinkles, it’s garaunteed to brighten your morning. If you ever want to make someone breakfast in bed, bring them a beautiful plate of this. They’ll love you forever. I know I would. 🙂
Want to make it more indulgent? Add a scoop of vanilla ice cream on top and watch as it melts and combines with the sprinkles making rainbow puddles. Oh, man. Yes, definitely do that. (Mental note for next time …) 🙂
Banana Split Waffle
vanilla protein waffle:
•1/3 cup protein pancake/waffle mix (I use Kodiak Cakes)
•1 tbsp oats
•1 tsp chia seeds
•1/2 tsp vanilla bean paste (or pure vanilla extract)
•2/3 cup unsweetened vanilla almond milk
•4g cocoa nibs (or chocolate chips)
•1/2 tsp sprinkles
-Mix together pancake mix, oats, chia seeds, vanilla and milk.
-Pour into a preheated waffle maker.
-Cook until done.
-In a very small bowl, mix vanilla ice cream with maple syrup, set aside.
-Top waffle with banana, strawberries, pineapple, peanuts, cocoa nibs and sprinkles.
-Pour on vanilla maple syrup.