Sweet potatoes for breakfast? Umm, yes.
I’m not crazy. (Well … I may be but not when it comes to breakfast).
This is the perfect kick-in-the-pants way to start your day. It’s filling, full of fiber and protein and OH SO versatile. You all know how much I like love versatile recipes. Yes, it’s true. You only need 4 main components to make this happen.
1. A cooked sweet potato
2. Nut butter
3. Fruit
4. Nuts, seeds, granola, etc.
BOOM. You’re on your way to a satisfying, power breakfast to get you through until lunch.
loaded breakfast sweet potato:
Serves 1
Points Per Serving: Depends on ingredients used
Here are a few variations to get you started and I’ll update more as I make them:
(For a super quick breakfast, I cook my sweet potato in the microwave: I wash it, poke it with a knife a few times, pop it in the microwave and hit the “potato” button 🙂 If you don’t have a “potato” button, it usually goes for 5-6 minutes.)
—7pp—
5.5oz sweet potato
1T almond butter
1/2 banana
frozen raspberries
1/4t coconut
1/4t chia seeds
—8pp—
6oz sweet potato
1T almond butter
chia seeds
pumpkin seeds
1/2 banana
strawberries
—7pp—
6oz sweet potato
1T almond butter
pumpkin seeds
frozen blueberries
strawberries
