There’s nothing quite as refreshing as a cold, juicy, crisp watermelon in the heat of summer. I could eat half a watermelon as a meal and call it a day.  Luckily, during the summer months, my appetite isn’t as monstrous. Usually something light and flavorful does the trick. So yep, watermelon is all I need. ☺️

But what happens when you put something delicious with something just as yummy? You get the most perfect summertime salad: Crisp watermelon. Fresh basil. Salty feta. Sweet balsamic. Yes, YEs, YES! Plus, it’s stunning. Look how beautiful it is! Who wouldn’t want to eat that?!

watermelon salad
Serves 1
Points Per Serving: 2pp

What you need:

2C watermelon, cut into bite size pieces.
1oz feta cheese, crumbled
3 basil leaves, chiffonade (cut into strips)
1t balsamic glaze (reduced balsamic. I use Trader Joes)

•In a serving bowl, add watermelon first.
•Top with feta and basil.
•Then, drizzle on the balsamic glaze.
•There you have it! A refreshing, healthy summertime salad. ☺️
•Enjoy!