skinny turkey & spinach lasagna

Who has leftover egg roll wrappers?? I do!

I could have made more s’more egg rolls, but something savory was in the stars for the rest of them 🙂 This lasagna is easy to throw together (like most of my meals) and it’s only 5pp for a serving! All thanks to using egg roll wrappers instead of lasagna noodles and making your own (super simple) tomato sauce. Awesome!

skinny turkey & spinach lasagna:
Servings: 4
Serving Size: 1/4 of the lasagna
Points Per Serving: 5pp

3 egg roll wrappers, quartered
3/4lb lean ground turkey
2 laughing cow garlic & herb wedges
1/4C fat free ricotta cheese
2oz Trader Joe’s Lite Mozzarella
2 handfuls of spinach
15oz can of crushed tomatoes
basil
oregano
garlic salt
s&p to taste

Preheat oven to 375F.

In a skillet, brown the turkey and drain. Mix in the cheese wedges and ricotta. Salt & pepper to taste. Set aside.

In a sauce pan, warm up the crushed tomatoes and add basil, oregano & garlic salt to taste. (yes, that’s all it is!) Set aside.

To start assembly:

In a 9×9 baking dish, lay sauce to prevent sticking. Then add egg roll wrappers, spinach, 1/2 of the turkey/cheese mixture, a sprinkle of mozzarella. Repeat.

On the 3rd layer: sauce, the last of the egg roll wrappers, more sauce and all of the mozzarella cheese.

Bake for 20 min and broil for a few minutes if desired.

Serve with a side salad or mashed cauliflower. Woohoo for lighter, tasty, italian fare! 🙂