I’m a sucker for all of those delicious dessert pins on pinterest and food gawker. Ugh, what’s a weight watching girl to do? Well, I’ll tell you what I’m not going to do … I’m not going to sit and pout and wish I had those darn quadruple chocolate cookies or 16 layer cake or deep fried cookie dough egg rolls. Being a weight watcher means being creative (or having someone be creative for you 😉 ). & speaking of the cookie dough egg rolls, though they looked divine, I started thinking of a better way to make this. I also went with the s’more route, because who doesn’t love a good ‘ol s’more? And lastly, it’s only 4pp each (with the chocolate drizzle, too!)
s’more egg rolls:
Serving Size: 1 egg roll
Points Per Serving: 4pp
4 low fat graham cracker sheets
3oz fat free cream cheese
2oz fat free greek yogurt
1T almond milk
1/4t vanilla extract
1/2C mini marshmallows
25g (about 45 morsels) chocolate chips (I use Guittard Extra Dark 63% cacao)
6 egg roll wrappers
Preheat oven to 425F.
Place 1/6 of the mixture on the lower corner of the egg roll wrapper.Wet all edges and bring the bottom corner up and tuck under the s’more filling. Bring in both edges and finishing rolling, making sure all seams are sealed well.
Let cool slightly and drizzle with chocolate sauce or dunk these babies in it 😉
Look at that gooey, chocolatey center! Best if served immediately … with ice-cream 😉 Ok, I’ll stop. Enjoy!
(recipe adapted from soveryblessed.com)