This stuff is so so so so so good. I’ve used it to top almost everything.
Want to know a secret?
It’s only 1pp. That’s right, ONE!
Enjoy! 🙂
cinnamon maple cream:
Servings:1
2T (11g) whipped topping (I use truwhip light)
1T pure maple syrup
dash of cinnamon
1t unsweetened vanilla almond milk* (only if needed for consistency)
This is so easy it’s almost ridiculous 😛
Combine first 3 ingredients in a tiny bowl. If needed to make a glaze, add the almond milk.
Then you get this:
So far, I’ve used it on my blueberry-cream cheese stuffed french toast, apple cinnamon waffle, and apple pie envelopes. I also LOVE dipping these in there.
Is there a brand of sugar free syrup that you recommend? Thanks for your recipes!
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I like the IHOP brand! 🙂
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Thank you! I’ll if I can find it! 🙂
Date: Sun, 13 Apr 2014 19:49:04 +0000 To: cherlyn.jackson@hotmail.com
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I was able to find it at Wal-mart, Kroger, etc 🙂
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That should be easy to find then!
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