It’s a proven fact that dessert is my favorite meal of the day (just behind breakfast). Sometimes I even have it twice! Tonight’s dessert combines two of my favorite things: fruit & a QuestBar.

Behold the “QuestBar Fruit Cups”! Light, refreshing, and delicious.

Servings: 1
Serving size: 2 fruit cups
Points Per Serving: 5pp

1 Vanilla Almond Crunch QuestBar
an assortment of fruit: blueberries, pineapple, raspberries, mandarine slices, & kiwi, etc
1t finely shredded coconut
2T fat free cool whip

-Make the fruit salad by combining any and all types of fruit wanted. Top with coconut and set aside *I made more than enough for a nice addition to breakfast in the morning 😉
-Preheat oven to 350 degreesF
-Cut the QuestBar in half and warm it in the microwave for 10 seconds
-Flatten out pieces using a rolling pin or your trusty hands and place them into the muffin pan so that it lines the bottom and up the sides.
-Bake for 5-7 minutes or until nicely browned.
-Let cool slightly before removing the cups from the muffin pan.
-add fruit salad and top each fruit cup with 1T fat free cool whip.

I’m officially inspired to play around with this recipe: different QuestBar flavors and fillings.  Oh, the possibilities! (yes, I’m the biggest food nerd. hehe.)